espa
Address 20 Aeroporoy Papanastasiou st., 11527 Athens
PERFECT FOOD

About us

At Perfect Food we have been dedicated to protecting and improving human health for over 20 years.

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Food safety

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People have the right to expect the food that they eat to be safe and suitable for consumption

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How can Perfect Food help you?

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We provide customized food safety solutions for the specific challenges and needs of food handling businesses.

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George Benos
Food Science Agronomist - ΜΒΑ
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  • HACCP PLAN
  • Development and Monitoring of HACCP Plan


More
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  • ISO 22000:2018
  • ISO 9001:2015
  • ISO Development and Monitoring


More
Services

Integrated Solutions

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HACCP PLAN

Development and Monitoring of HACCP Plan

  • Designing the system according to the needs of each business
  • Simplifying the application of procedures
  • Training of personnel during the development of the system and during its practical application.

HACCP PLAN

Development and Monitoring of HACCP Plan

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ISO 22000:2018

ISO 22000:2018 Development and Monitoring

  • Diagnostic audit
  • Defining responsibilities
  • HACCP / OPRP Hazard Control Plan Documentation
  • Personnel Training
  • Pilot Application
  • Internal Audit


ISO 22000:2018

ISO 22000:2018 Development and Monitoring

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ISO 9001:2015

ISO 9001:2015 Development and Monitoring

  • Diagnostic audit
  • Defining responsibilities
  • Quality Management System Documentation
  • HACCP / OPRP Hazard Control Plan Documentation
  • Personnel Training
  • Pilot Application
  • Internal Audit



ISO 9001:2015

ISO 9001:2015 Development and Monitoring

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TRAINING

Food Safety Personnel Training

  • Introduction to food safety
  • Food safety hazards
  • Foodborne infections
  • Personal hygiene of food handlers
  • Work environment requirements
  • Cleaning and disinfection
  • Disinfestation and rodenticide
  • Food legislation


TRAINING

Food Safety Personnel Training

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FOOD LABELING

Food and Beverage Label Design and Evaluation

  • The nutritional labeling of all foods becomes mandatory
  • It becomes mandatory to provide information on allergenic ingredients
  • The rules regarding the indication of the place or country of origin of food are clearly defined
  • Defines a specific font size for mandatory information,


FOOD LABELING

Food and Beverage Label Design and Evaluation

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AUDIT

Conducting Compliance Audit

  • Obtaining objective evidence documenting the effectiveness of the system's implementation
  • Identifying weaknesses or points of improvement in the implementation of the system
  • Internal (first party) and external (second party) inspection of the organization


AUDIT

Conducting Compliance Audit

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Dedicated to protecting and improving human health for over 20 years

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